6 Ways to Make Box Cake Better


Birthdays, Parties, Christmas, New Year, and many other celebrations call for a cake. Cakes can be bought from bakeshops, cafes, coffee shops, and grocery stores! But nothing beats homemade cakes, right? Although not all of us have the time to go through the tedious process of baking; hence, opting to buy box cakes from the … Read more

8 Functions of Eggs in Baking


Eggs have always been a staple ingredient for all pastries and other baked goods, whether it is a muffin, cookies, cakes, brownies, pies, tarts, or even bread. It is necessary that you understand the importance of incorporating an egg as an ingredient in baking, regardless if you are a pastry chef or a wannabe. Since … Read more

5 Signs That Your Cookie Dough Is Bad


Consuming raw cookie dough carries a risk of foodborne illness as it may harbor bacteria such as Salmonella. It is, therefore, imperative to be able to discern the condition of the dough prior to consumption. Eating bad cookie dough can severely risk one’s health and induce symptoms such as nausea, vomiting, and abdominal distress. As … Read more

5 Methods to Fix a Dry Cookie Dough


Have you ever ended up with dry and crumbly cookie dough? Don’t worry! You can fix it and get soft and chewy cookies. In this article, we’ll explain why cookie dough dries out and how to solve it. cccWe’ll share various methods, including adding moisture or adjusting ingredients, to transform your dry cookie dough into … Read more

3 Easy Steps to Grease Your Baking Pan


Imagine being so excited for your cake or cookies to come out of the oven. Then you discover that they stuck to the bottom of your dish. It’s frustrating, isn’t it? Well, there’s still hope! We present a simple solution to this problem – knowing how to grease your baking pan. Keep on reading to … Read more

What Does Sugar Do to Baking?


Sugar is a vital ingredient in baking. But can you actually bake without sugar? What does sugar do to baking? You may be asking yourself. This article answers your question by explaining the various types of sugar used in baking and their effects. It also clarifies sugar’s role in baking. Various types of sugars and … Read more