How to Cool Cake? (Tips and Tricks)


Have you ever baked a cake and couldn’t wait to dig in as soon as it came out of the oven? We’ve all been there! But did you know that letting your cake cool properly is crucial for its texture, flavor, and overall quality? Learn more and read some tips on how to cool cake. … Read more

Why Do Cakes Sink in the Middle?


You may spend the whole afternoon following a recipe to perfectly bake a cake from scratch for it to sink in the middle—a total heartbreak. You may wonder what may go wrong with your steps. To solve the dilemma, here is a list of reasons for you to determine the cause of why your hard … Read more

6 Ways to Make Box Cake Better


Birthdays, Parties, Christmas, New Year, and many other celebrations call for a cake. Cakes can be bought from bakeshops, cafes, coffee shops, and grocery stores! But nothing beats homemade cakes, right? Although not all of us have the time to go through the tedious process of baking; hence, opting to buy box cakes from the … Read more

8 Functions of Eggs in Baking


Eggs have always been a staple ingredient for all pastries and other baked goods, whether it is a muffin, cookies, cakes, brownies, pies, tarts, or even bread. It is necessary that you understand the importance of incorporating an egg as an ingredient in baking, regardless if you are a pastry chef or a wannabe. Since … Read more

5 Signs That Your Cookie Dough Is Bad


Consuming raw cookie dough carries a risk of foodborne illness as it may harbor bacteria such as Salmonella. It is, therefore, imperative to be able to discern the condition of the dough prior to consumption. Eating bad cookie dough can severely risk one’s health and induce symptoms such as nausea, vomiting, and abdominal distress. As … Read more