Birthdays, Parties, Christmas, New Year, and many other celebrations call for a cake. Cakes can be bought from bakeshops, cafes, coffee shops, and grocery stores! But nothing beats homemade cakes, right? Although not all of us have the time to go through the tedious process of baking; hence, opting to buy box cakes from the … Read more
Are you newlyweds looking for a way to preserve the top tier or layers of your wedding cake? For centuries, preserving wedding cake has been an honored tradition to bring luck to the couple’s first anniversary. Though liqueur-soaked fruitcakes were common back then and are much easier to preserve. So today, we are sharing how … Read more
Eggs have always been a staple ingredient for all pastries and other baked goods, whether it is a muffin, cookies, cakes, brownies, pies, tarts, or even bread. It is necessary that you understand the importance of incorporating an egg as an ingredient in baking, regardless if you are a pastry chef or a wannabe. Since … Read more
Are you a beginner or an expert in the kitchen? Knowing how to grease a cake pan is an essential skill every baker must learn. It prevents your pastries from sticking to the pan. It also ensures that it comes out easily and beautifully. The following guidelines will help you consistently achieve perfectly greased tins … Read more
While flour, sugar, and butter often steal the limelight, there is one unsung hero that adds depth, flavor, and structure to every baked good – salt. What does salt do in baking? Well, I’m about to show you how salt works and the goodness that comes with it, so get ready and discover the power … Read more
Nothing tastes better than freshly baked sourdough bread with a tangy flavor. But how to store sourdough bread? You may be wondering. We got your back. This article outlines ways (that work) to store your sourdough bread so that you will never worry about your bread going stale. Here is how you can store your … Read more
Consuming raw cookie dough carries a risk of foodborne illness as it may harbor bacteria such as Salmonella. It is, therefore, imperative to be able to discern the condition of the dough prior to consumption. Eating bad cookie dough can severely risk one’s health and induce symptoms such as nausea, vomiting, and abdominal distress. As … Read more
Have you ever ended up with dry and crumbly cookie dough? Don’t worry! You can fix it and get soft and chewy cookies. In this article, we’ll explain why cookie dough dries out and how to solve it. cccWe’ll share various methods, including adding moisture or adjusting ingredients, to transform your dry cookie dough into … Read more
Imagine being so excited for your cake or cookies to come out of the oven. Then you discover that they stuck to the bottom of your dish. It’s frustrating, isn’t it? Well, there’s still hope! We present a simple solution to this problem – knowing how to grease your baking pan. Keep on reading to … Read more
Sugar is a vital ingredient in baking. But can you actually bake without sugar? What does sugar do to baking? You may be asking yourself. This article answers your question by explaining the various types of sugar used in baking and their effects. It also clarifies sugar’s role in baking. Various types of sugars and … Read more