One common question a kitchen newbie poses is, “how long do I need to bake a cake?” Well, the answer is more complex than for other dishes. Even expert bakers have their fair share of cake catastrophes and sweet successes. But when it comes to baking time, there’s no one-size-fits-all answer. So grab your aprons, … Read more
Have you ever baked a cake and couldn’t wait to dig in as soon as it came out of the oven? We’ve all been there! But did you know that letting your cake cool properly is crucial for its texture, flavor, and overall quality? Learn more and read some tips on how to cool cake. … Read more
You may spend the whole afternoon following a recipe to perfectly bake a cake from scratch for it to sink in the middle—a total heartbreak. You may wonder what may go wrong with your steps. To solve the dilemma, here is a list of reasons for you to determine the cause of why your hard … Read more
Birthdays, Parties, Christmas, New Year, and many other celebrations call for a cake. Cakes can be bought from bakeshops, cafes, coffee shops, and grocery stores! But nothing beats homemade cakes, right? Although not all of us have the time to go through the tedious process of baking; hence, opting to buy box cakes from the … Read more
Are you newlyweds looking for a way to preserve the top tier or layers of your wedding cake? For centuries, preserving wedding cake has been an honored tradition to bring luck to the couple’s first anniversary. Though liqueur-soaked fruitcakes were common back then and are much easier to preserve. So today, we are sharing how … Read more
Eggs have always been a staple ingredient for all pastries and other baked goods, whether it is a muffin, cookies, cakes, brownies, pies, tarts, or even bread. It is necessary that you understand the importance of incorporating an egg as an ingredient in baking, regardless if you are a pastry chef or a wannabe. Since … Read more
Are you a beginner or an expert in the kitchen? Knowing how to grease a cake pan is an essential skill every baker must learn. It prevents your pastries from sticking to the pan. It also ensures that it comes out easily and beautifully. The following guidelines will help you consistently achieve perfectly greased tins … Read more
While flour, sugar, and butter often steal the limelight, there is one unsung hero that adds depth, flavor, and structure to every baked good – salt. What does salt do in baking? Well, I’m about to show you how salt works and the goodness that comes with it, so get ready and discover the power … Read more
Nothing tastes better than freshly baked sourdough bread with a tangy flavor. But how to store sourdough bread? You may be wondering. We got your back. This article outlines ways (that work) to store your sourdough bread so that you will never worry about your bread going stale. Here is how you can store your … Read more
Consuming raw cookie dough carries a risk of foodborne illness as it may harbor bacteria such as Salmonella. It is, therefore, imperative to be able to discern the condition of the dough prior to consumption. Eating bad cookie dough can severely risk one’s health and induce symptoms such as nausea, vomiting, and abdominal distress. As … Read more